Our Menu
Authentic Italian flavors, crafted with passion
Sample Menu: Dishes and prices shown are placeholders for preview purposes. The final menu will be updated by the restaurant owner before launch.
Appetizers
Bruschetta Classica(Sample)
Grilled ciabatta topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil
Antipasto Board(Sample)
Selection of Italian cured meats, imported cheeses, marinated olives, roasted peppers, and grilled bread
Calamari Fritti(Sample)
Lightly fried calamari with marinara sauce and lemon aioli
Burrata Caprese(Sample)
Creamy burrata with heirloom tomatoes, basil, and balsamic reduction
Arancini(Sample)
Crispy risotto balls filled with mozzarella and peas, served with pomodoro sauce
Salads
Caesar Salad(Sample)
Crisp romaine, house-made Caesar dressing, Parmigiano-Reggiano, and herbed croutons
Insalata di Rucola(Sample)
Arugula, shaved Parmigiano, toasted pine nuts, and lemon vinaigrette
Panzanella(Sample)
Tuscan bread salad with heirloom tomatoes, cucumber, red onion, and basil
Insalata Mista(Sample)
Mixed greens, cherry tomatoes, cucumbers, and house Italian vinaigrette
Beet & Goat Cheese Salad(Sample)
Roasted beets, whipped goat cheese, candied walnuts, and honey vinaigrette
Pasta
Pappardelle Bolognese(Sample)
Fresh pappardelle with slow-braised beef and pork ragù, Parmigiano
Spaghetti alle Vongole(Sample)
Spaghetti with fresh clams, white wine, garlic, and parsley
Ravioli di Ricotta(Sample)
Handmade ricotta and spinach ravioli in sage brown butter
Fettuccine Alfredo(Sample)
House-made fettuccine in classic butter and Parmigiano cream sauce
Penne alla Vodka(Sample)
Penne in creamy tomato-vodka sauce with a hint of red pepper flakes
Linguine ai Frutti di Mare(Sample)
Linguine with shrimp, mussels, calamari, and cherry tomatoes in white wine
Cacio e Pepe(Sample)
Fresh tonnarelli with Pecorino Romano and black pepper
Pizza
Margherita(Sample)
San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil
Diavola(Sample)
Spicy sopressata, tomato sauce, mozzarella, Calabrian chili oil
Quattro Formaggi(Sample)
Mozzarella, Gorgonzola, fontina, and Parmigiano with truffle honey
Prosciutto e Rucola(Sample)
Prosciutto di Parma, arugula, shaved Parmigiano, and lemon
Funghi(Sample)
Mixed wild mushrooms, fontina, thyme, and truffle oil
Entrées
Osso Buco(Sample)
Braised veal shank with saffron risotto Milanese and gremolata
Branzino al Forno(Sample)
Oven-roasted Mediterranean sea bass with herbs, lemon, and roasted vegetables
Pollo alla Parmigiana(Sample)
Breaded chicken cutlet with mozzarella, San Marzano tomato sauce, and spaghetti
Bistecca alla Griglia(Sample)
Grilled 12oz ribeye with rosemary potatoes and seasonal vegetables
Saltimbocca alla Romana(Sample)
Veal scaloppine with prosciutto, sage, and white wine butter sauce
Lamb Chops(Sample)
Herb-crusted lamb chops with roasted garlic mashed potatoes and mint pesto
Desserts
Tiramisu(Sample)
Classic layered mascarpone cream with espresso-soaked ladyfingers and cocoa
Panna Cotta(Sample)
Vanilla bean panna cotta with seasonal berry compote
Cannoli Siciliani(Sample)
Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios
Affogato(Sample)
Vanilla gelato drowned in a shot of fresh espresso
Torta al Cioccolato(Sample)
Warm flourless chocolate cake with whipped cream and berries
Beverages
Italian Espresso(Sample)
Double shot of rich Italian espresso
Cappuccino(Sample)
Espresso with steamed milk foam
San Pellegrino(Sample)
Sparkling mineral water (750ml)
Limonata(Sample)
Fresh-squeezed lemonade with mint
House Red Wine(Sample)
Selection of Italian red wines by the glass
House White Wine(Sample)
Selection of Italian white wines by the glass
Aperol Spritz(Sample)
Classic Italian aperitivo with Aperol, Prosecco, and soda